At a glance

Producer

Domaine Josmeyer

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Citrus, white flowers, wet stone, with intense minerality and bright lemon-lime notes

Evolution: Will develop richer honeyed and petrol nuances over 5-12 years

At peak: Complex layered aromas of aged Riesling with sustained acidity maintaining vibrancy

Structure

Acidity

High, vibrant and crisp

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

15+ years supported by natural acidity and terroir expression

Drinking window

Peak drinking

2023 to 2043

Optimal window

2021 to 2046

Current status

Approaching maturity

Current condition

Fresh with pronounced acidity and aromatic complexity

This top-quality Alsatian Riesling from Domaine Josmeyer, a producer known for biodynamic practices, combines high natural acidity and low residual sugar guaranteeing long-term aging ability. The 2018 vintage offers a balance of ripe fruit and freshness, allowing for 15+ years of ideal drinking with peak aromatics emerging around 5-10 years post vintage.

Food pairing

Pairs excellently with seafood, shellfish, Asian cuisine, roast chicken, and aged cheeses like Munster or Comté.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Josmeyer applies biodynamic viticulture, minimal intervention winemaking, uses renewable energy sources, and practices water conservation

The producer’s commitment to organic and biodynamic farming reduces chemical inputs and fosters biodiversity, supporting long-term soil health. Energy use includes solar installations at the estate, combined with water recycling systems. Packaging design emphasizes sustainability, though international distribution increases carbon footprint. Overall the wine rates highly in sustainability within the premium Alsace category.