At a glance

Producer

Domaine Renaud Bruyère

Region

Arbois, Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Citrus, green apple, subtle floral notes, and flinty mineral nuances with a lively acid backbone.

Evolution: With age, it develops richer honeyed and nuttier notes while maintaining vibrancy and minerality.

At peak: Expect a complex layered white with subtle oxidative notes balanced by refreshing acidity.

Structure

Acidity

High acidity, characteristic of Jura whites, providing great freshness and aging potential

Tannins

Minimal tannins typical of white Jura wines

Alcohol

12.5%

Aging potential

8-12 years from vintage, can extend slightly with careful cellaring

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching optimal drinking phase

Current condition

The wine is currently showing vibrant aromatics with developing complexity and good freshness.

The wine's balance of high acidity and moderate alcohol, combined with the terroir-driven minerality of Arbois and the careful winemaking style of Domaine Renaud Bruyère, supports an optimal drinking window 4-10 years after vintage where the fruit and tertiary notes harmonize.

Food pairing

Pairs beautifully with shellfish, white fish with beurre blanc, mushroom dishes, light poultry, and delicate soft cheeses like Comté or Gruyère.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Uses manual harvesting, natural indigenous yeast fermentations, minimal sulfur additions, solar energy on-site, water conservation methods, and lightweight glass bottles

Domaine Renaud Bruyère is committed to environmental sustainability through organic and biodynamic viticulture, renewable energy use, and focusing on ecological biodiversity, which collectively reduce chemical inputs and energy demands. Their packaging choices and local sales channels help minimize transport-related emissions, placing this producer in the upper tier of sustainable Jura producers.