At a glance

Producer

Domaine Tempier

Region

Bandol, Provence, France

Grape variety

Mourvèdre-dominant blend (likely Mourvèdre, Grenache, Cinsault)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Red and black fruits (raspberry, blackberry), herbs de Provence, leather, spice.

Evolution: Develops complex earth, game, and leather notes over time.

At peak: Balanced integration of fruit, earth, and savory complexity with silky tannins.

Structure

Acidity

Medium-high, balanced freshness typical of Bandol

Tannins

Firm but refined, characteristic of Mourvèdre

Alcohol

14-14.5%

Aging potential

15-20+ years with ideal storage

Drinking window

Peak drinking

2028 to 2043

Optimal window

2023 to 2046

Current status

Drinking well but still building complexity

Current condition

Vibrant with primary fruit and emerging tertiary notes

2018 was a ripe and plush vintage in Bandol, allowing Mourvèdre to fully mature tannins and flavor depth, promising long aging with peak complexity expected 10-15 years post vintage.

Food pairing

Excellent with roasted lamb, game meats, Provençal stew, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and open complex aromatics

Sustainability

Sustainability score: 8/10

Biodynamic preparations, minimal intervention winemaking, water conservation efforts, solar-powered winery operations, lightweight bottles for reduced packaging impact

Domaine Tempier is recognized for organic farming and biodynamic practices, focusing on soil health and ecosystem balance. They implement water-saving irrigation techniques and use renewable energy sources. Their packaging is lightweight, reducing shipping carbon emissions. While distribution beyond Europe adds some footprint, overall the winery adopts many sustainability best practices.