At a glance

Producer

Domaine Weinbach

Region

Alsace, France

Grape variety

Gewurztraminer

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Aromatic bouquet of lychee, rose petal, spice, and ripe tropical fruit with a textured palate.

Evolution: Will develop more complex honeyed and truffle notes with age while retaining freshness.

At peak: Full aromatic intensity balanced with a smooth, lingering finish and varietal complexity.

Structure

Acidity

High, crisp acidity typical of Alsace Gewurztraminer

Tannins

None (white varietal)

Alcohol

13.5%-14%

Aging potential

10+ years from vintage date, excellent varietal aging potential due to balanced acidity and concentration

Drinking window

Peak drinking

2023 to 2043

Optimal window

2021 to 2046

Current status

Approaching maturity with excellent drinking potential

Current condition

Well-balanced with fresh aromatics and good aging structure

The combination of Domaine Weinbach’s biodynamic farming, cooler Alsace climate, and old vines in Altenbourg vineyard provides superb concentration balanced by vibrant acidity allowing long, graceful aging.

Food pairing

Pairs beautifully with spiced Asian cuisine, foie gras, roasted poultry, seafood in rich sauces, and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Weinbach employs biodynamic viticulture, minimal intervention winemaking, solar energy on-site, water conservation measures, and sustainable packaging with lightweight bottles and responsibly sourced corks.

Domaine Weinbach is widely recognized for its commitment to ecological agriculture and sustainability. Their biodynamic certification ensures rigorous environmental stewardship. Energy use is optimized with renewable sources, and local distribution in Europe minimizes transportation footprint. Packaging choices support sustainability goals. Overall, their practices make them one of the leaders in sustainable wine production in Alsace.