At a glance

Producer

Domaine Weinbach

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Citrus, green apple, flint, subtle floral notes, mineral backbone, vibrant and precise.

Evolution: Will develop petrol nuances, honeyed complexity and richer texture over next 5-10 years.

At peak: Complex mineral character with balanced richness and preserved acidity.

Structure

Acidity

High, crisp and well integrated

Tannins

None (typical for Riesling)

Alcohol

12.5%

Aging potential

Excellent for 15+ years due to high acidity and quality terroir

Drinking window

Peak drinking

2025 to 2055

Optimal window

2023 to 2058

Current status

Approaching early maturity

Current condition

Fresh with vibrant acidity and developing complexity

This wine from a top Alsace producer on well-regarded limestone soils features the classic structure and acidity of Riesling that supports long aging. The Cuvée Sainte Catherine is known to be sourced from older vines and selected parcels, giving it more depth and longevity relative to entry-level bottlings.

Food pairing

Seafood (oysters, scallops), white fish with herb sauce, poultry with citrus, Asian cuisine with moderate spice, aged cheeses like Comté.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Weinbach uses organic viticulture, cover crops, minimal pesticide use, manual harvest, and traditional winemaking with spontaneous fermentations. They focus on soil health and biodiversity.

Domaine Weinbach is recognized for committed sustainable farming but does not claim biodynamic certification. Their vineyard management emphasizes ecological balance and long-term terroir preservation. Export to distant markets adds carbon footprint, but production practices limit chemical inputs and waste.