At a glance

Producer

Viña Emiliana

Region

Colchagua Valley, Chile

Grape variety

Syrah (42%), Carménère (39%), Cabernet Sauvignon (6%), Garnacha (5%), Malbec (3%), Carignan (3%), Tempranillo (1%), Mourvèdre (1%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Intense dark berry fruit (blackberry, black cherry), complemented by spice, herbs, and subtle smoky oak

Evolution: Gradual development of tertiary notes including leather, tobacco, and earthiness over the next 5-7 years

At peak: Rich, complex palate with harmonious integration of fruit, tannin and oak, rounded mouthfeel and persistent finish

Structure

Acidity

Medium plus, balanced and fresh

Tannins

Medium to firm, structured and ripe

Alcohol

14.5% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2050

Optimal window

2023 to 2053

Current status

Still youthful but approachable with decanting

Current condition

Tannins are present but integrated; acidity lively; fruit profile fresh with secondary bouquet developing

The 2018 vintage in Colchagua was exemplary with favorable weather allowing full phenolic ripeness balanced by acidity, enabling the wine’s blend of varietals to harmonize and develop over a decade or more. Tannin structure from Syrah and Carménère ensures longevity, while organic viticulture promotes natural freshness.

Food pairing

Grilled red meats, lamb stew, aged Manchego or Gouda cheeses, hearty stews with herbs, and smoky barbecue.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow primary fruit aromas to open up

Sustainability

Sustainability score: 9/10

Employs biodynamic and organic viticulture, water recycling programs, solar energy use, sustainable packaging using lightweight bottles

Viña Emiliana is a pioneer in organic and biodynamic farming in Chile, reducing chemical inputs and promoting biodiversity. Their energy use includes renewable sources, and they actively manage water resources. Packaging efforts reduce glass weight and use recycled materials. These factors combine for a strong sustainability profile aligned with current global demands.