At a glance

Producer

Envinate

Region

Tenerife, Canary Islands, Spain

Grape variety

Listan Blanco, Albillo Criollo (field blend)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Citrus peel, white florals, sea breeze salinity, with subtle floral honey and mineral notes.

Evolution: Develops more pronounced mineral and herbal complexity, slight waxy texture with age.

At peak: Balanced elegance with layered minerality, integrated acidity, and a long saline finish.

Structure

Acidity

High, crisp acidity characteristic of Canary Islands whites

Tannins

Nil to very low (white wine with skin contact)

Alcohol

13.5%

Aging potential

8-10 years typical for this style and producer

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Fresh with developing complexity, bright acidity, and good minerality

The wine’s bright acidity and moderate alcohol ensure freshness over a decade, with maturation bringing more textured minerality and subtle oxidative notes common in natural Canarian wines.

Food pairing

Excellent with shellfish, grilled seafood, light tapas, fresh goat cheese, or Asian-inspired dishes with ginger and citrus.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Dry farming on volcanic soils, minimal intervention winemaking, natural yeasts, no added SO2 or fining agents, reused glass bottles

Envinate employs organic and biodynamic viticulture with dry farming to conserve water. Their minimalist winemaking and local distribution reduce emissions. Packaging uses recycled materials and natural corks, supporting sustainability comprehensively.