At a glance

Producer

Giuseppe Rinaldi

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

150-220 USD

Tasting profile

Shows bright red cherry, rose petal, tar, and dried herbs with firm tannic backbone and lively acidity.

Evolution: Will gain complexity with tertiary notes of leather, forest floor, truffle, and dried spices over the next decade.

At peak: Expected to be exceptionally balanced with silky tannins and profound complexity at peak.

Structure

Acidity

High, refreshing and balanced

Tannins

Firm and gripping, typical of Brunate cru Nebbiolo

Alcohol

14.0%

Aging potential

25-30+ years

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Approaching early maturity, still developing structure

Current condition

Tannins still firm, acidity vibrant, fruit developing secondary complexity

Giuseppe Rinaldi's Barolo Brunate 2018 is from an acclaimed single-vineyard cru with uniquely structured Nebbiolo grapes. The vintage combines vibrant acidity with concentrated tannins. Based on traditional Barolo longevity and Rinaldi’s meticulous winemaking, the wine’s maturation will unfold slowly, enabling 25-30+ years of aging potential. Peak drinking corresponds with the full integration of tannins and the emergence of classic tertiary aromas.

Food pairing

Pairs excellently with rich red meats (braised beef, venison), aged hard cheeses, mushroom-based dishes, and truffle-infused cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic development before serving.

Sustainability

Sustainability score: 7/10

Giuseppe Rinaldi employs organic viticulture with attention to soil health, minimal intervention winemaking, use of natural yeasts, and traditional cellar techniques. Water conservation through drip irrigation is used sparingly, and energy consumption is partly offset by renewable sources. Packaging is standard glass with minimal excessive materials.

While not fully biodynamic, the producer embraces sustainable organic farming and traditional low-impact winemaking methods, contributing to a moderate to high sustainability performance. Packaging and transport remain areas for potential improvement. The vineyard's long history and terroir respect align with environmental stewardship.