At a glance

Producer

Henschke

Region

Eden Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150 - $250

Tasting profile

Ripe blackberry, black cherry, dark chocolate, black pepper, and leather with a gravelly mineral underpinning

Evolution: Over next 5-10 years, will develop complex savory notes of forest floor, smoked meat, and spice complexity

At peak: A harmonious balance of ripe fruit, earthiness, and fine-grained tannins with lingering finish and great length

Structure

Acidity

Medium-high, balancing and refreshing

Tannins

High, fine-grained and structured

Alcohol

14.5%

Aging potential

25-35+ years under optimal cellar conditions

Drinking window

Peak drinking

2028 to 2050

Optimal window

2025 to 2053

Current status

Approaching early maturity, very good drinking window ahead

Current condition

Developing complex tertiary notes; tannins still firm but integrated, acidity vibrant

The 2018 vintage is regarded as excellent in Eden Valley with favorable ripening conditions preserving acidity while achieving full phenolic ripeness, enabling a long and elegant aging curve. The wine's firm tannins and vibrant acidity provide the structure needed for extended cellaring to develop complex tertiary aromas and soften the palate weight.

Food pairing

Grilled lamb, rosemary roasted beef, aged hard cheeses, wild mushroom dishes, and hearty stews complement this wine's rich fruit and savory structure.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open up, especially if consumed before it reaches peak maturity

Sustainability

Sustainability score: 8/10

Henschke employs sustainable viticulture practices including water conservation, responsible fertilizer use, and integrated pest management. The winery utilizes energy-efficient equipment and eco-conscious packaging with reduced weight bottles and minimalistic labeling.

Henschke is recognized for sustainable farming practices focused on environmental stewardship and social responsibility. While not organic certified, their commitment to minimizing chemical inputs and resource usage aligns with best practices for sustainable viticulture in Australia.