At a glance

Producer

Joseph Drouhin

Region

Pouilly-Vinzelles, Mâconnais, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$22-$30 USD per bottle

Tasting profile

Bright citrus, green apple, white peach, floral notes, touch of minerality, light toast from oak possible.

Evolution: Over time, develops subtle almond, honey, and tertiary mineral notes but retains freshness unless aged too long.

At peak: Lively, crisp, and aromatic with balanced fruit-mineral expression and subtle creaminess from lees aging.

Structure

Acidity

Medium-plus

Tannins

None (white wine, no noticeable tannins)

Alcohol

13-13.5% ABV

Aging potential

Best enjoyed within 3-6 years; may gain subtle complexity with short-term cellaring but not meant for extended aging

Drinking window

Peak drinking

2021 to 2035

Optimal window

2020 to 2038

Current status

Ready to drink; can develop further

Current condition

At or near peak; fresh, aromatic, and well-balanced

Pouilly-Vinzelles from Joseph Drouhin is crafted for freshness and approachability, highlighting Chardonnay's varietal purity and the minerality of the Mâconnais limestone soils. The 2018 vintage shows expressive fruit and acidity, peaking 2-6 years after vintage. Longer cellaring may yield gentle tertiary notes but at the cost of vibrancy.

Food pairing

Ideal with shellfish, grilled seafood, roasted poultry, mild goat or cow cheeses, and vegetable risottos. Complements dishes with creamy sauces and enhances simple preparations of white fish or chicken.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Native yeast fermentations, cover crops, soil health focus, solar energy at winery, water recycling; lightweight glass bottles and recycled cardboard packaging

Joseph Drouhin is a pioneer of sustainable and organic viticulture in Burgundy, avoiding synthetic chemicals since 1988, and employing agroecological practices. While not all Drouhin sites are certified organic as of 2018, the Pouilly-Vinzelles parcels are farmed with minimal intervention, and the estate has implemented significant energy/water-saving measures in winemaking and packaging. The carbon footprint is relatively restrained for European buyers but increases with export. Overall, this wine shows a strong commitment to sustainability within Burgundy standards.