At a glance

Producer

Ktima Pavlidis

Region

Macedonia, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $25-$35

Tasting profile

Red cherry, dried herbs, tomato leaf, leather, and hints of earth; medium to high tannins; firm acidity

Evolution: Over next 3-7 years, fruit deepens with development of tertiary notes of leather, tobacco, and forest floor

At peak: Elegant, complex with integrated tannins, balanced acidity, and savory finish

Structure

Acidity

Medium-high acidity supporting freshness and longevity

Tannins

Firm, substantial, well-integrated

Alcohol

Approximately 13.5%-14%

Aging potential

12-15+ years from vintage, well suited to cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2033

Current status

Entering early maturity - approachable now with evolving complexity

Current condition

Wine shows balance of fresh tannins, ripe fruit and good acidity indicative of age-worthiness

The 2018 vintage was very good in Macedonia with balanced ripeness and acidity. The grape variety Xinomavro is known for its strong tannic structure and excellent aging potential, allowing the wine to develop nuanced complexity over 10-15 years. This supports the recommended drinking window and aging potential.

Food pairing

Pairs excellently with grilled red meats, hearty stews, aged cheeses, and dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften firm tannins and allow aromatic profile to fully develop

Sustainability

Sustainability score: 7/10

Ktima Pavlidis employs sustainable viticulture practices focused on minimal intervention, water conservation using drip irrigation, and natural pest management; utilizes modern energy-efficient equipment in winery

While not certified organic or biodynamic, Ktima Pavlidis demonstrates a commitment to sustainable farming practices and resource efficiency. Local sourcing and regional sales reduce overall carbon footprint, though international export logistics add to emissions. Sustainable farming practices contribute positively to soil health and ecosystem preservation.