At a glance

Producer

Meerea Park

Region

McLaren Vale, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Concentrated dark berry, blackberry, pepper, and subtle spice with oak nuances. Palate shows dense fruit with firm tannins and fresh acidity.

Evolution: Will develop more complexity with notes of licorice, leather, and subtle earthiness, tannins will mellow.

At peak: Complex layered fruit, seamless oak integration, silky texture, balanced acidity.

Structure

Acidity

Moderate-high, freshens the palate

Tannins

Firm and well-integrated

Alcohol

Approx. 14.5%

Aging potential

10-15+ years due to concentration, structure, and vintage quality

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity but still youthful

Current condition

Tight fruit with developing complexity, tannins still firm but balanced

The 2018 vintage in McLaren Vale was excellent for Shiraz, producing structured, fruit-driven wines with good acidity and tannins. This provides a solid framework for aging where flavors evolve gracefully over 10-15 years.

Food pairing

Pair with grilled or roasted red meats, braised lamb shanks, robust BBQ dishes, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up, soften tannins, and release aroma complexity.

Sustainability

Sustainability score: 7/10

Meerea Park emphasizes sustainable farming including soil health management, reduced chemical inputs, and water conservation. They use solar energy for winery operations and employ lightweight eco-friendly packaging.

Meerea Park’s commitment to sustainable viticulture and renewable energy use alongside certified sustainable practices positions it above average in environmental stewardship. Transport emissions are typical for export wines but offset by winery-level initiatives.