At a glance

Producer

Mollydooker

Region

McLaren Vale, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Rich dark berry fruits, chocolate, oak spice, and smooth plush tannins

Evolution: Over time, will develop more complex tertiary notes of leather, earthy spices, and polished integration of oak

At peak: Complex layered aromas with silky texture and refined finish

Structure

Acidity

Moderate to balanced

Tannins

Medium to firm, velvety

Alcohol

14.5%-15%

Aging potential

10-15 years due to quality fruit, fine tannin structure, and McLaren Vale terroir

Drinking window

Peak drinking

2026 to 2050

Optimal window

2023 to 2053

Current status

Approaching early drinking maturity with excellent ageing potential

Current condition

Drinkable now with some bottle aeration, will improve in complexity with cellaring

The 2018 vintage in McLaren Vale was favorable with warm days and cool nights, allowing Shiraz to develop ripe, concentrated fruit balanced by acidity. Mollydooker’s winemaking style emphasizes richness and fruit concentration, complemented by oak aging that will integrate fully over 5-10 years so optimal drinking and peak is typically after moderate cellaring.

Food pairing

Grilled lamb, barbecued meats, rich stews, mushroom dishes, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow fruit and oak aromas to open up

Sustainability

Sustainability score: 7/10

Mollydooker employs sustainable vineyard management practices including water conservation, integrated pest management, and energy efficient winery operations. Packaging focuses on lightweight glass and recyclable materials.

The producer emphasizes sustainability within the McLaren Vale region's certified programs. While not organic or biodynamic certified, measures in water use efficiency and renewable energy are in place. Packaging innovations reduce waste, but export logistics moderately increase carbon emissions.