At a glance

Producer

Wirra Wirra Vineyards

Region

McLaren Vale, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Rich blackberry, dark cherry, subtle pepper and spice, with hints of oak and earthiness.

Evolution: Over time, will develop savory complexity, dried herbs, leather, and fine tannin integration.

At peak: Peak expression will combine fruit depth with layered savory notes and polished texture.

Structure

Acidity

Medium-high, providing freshness and aging support

Tannins

Moderate to firm, well-integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

The 2018 vintage is drinking well now, showing expressive fruit, with further complexity to develop.

The 2018 RSW Shiraz is a well-structured McLaren Vale wine from a warm vintage, providing ripe tannins and good natural acidity that support longevity. It benefits from 7-10 years aging to fully integrate oak and develop tertiary aromas.

Food pairing

Grilled lamb, smoked beef brisket, aged hard cheeses, and dishes with herbs and spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to become expressive.

Sustainability

Sustainability score: 8/10

The winery focuses on water conservation, integrated pest management, renewable energy use, and minimal intervention winemaking.

Wirra Wirra embraces environmental stewardship with sustainable viticulture, including soil health focus and energy-efficient winery operations. Their moderate sustainability score reflects ongoing initiatives but no formal organic certification yet. Use of local resources and responsible packaging contribute positively.