At a glance

Producer

MontGras

Region

Colchagua Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe blackcurrant, plum, dark cherry, hints of vanilla and subtle oak spice

Evolution: Fruit will soften and integrate more with oak-derived notes developing

At peak: Will show layered complexity and smooth tannins with mild tertiary notes

Structure

Acidity

Medium acidity, well integrated

Tannins

Medium to medium-plus, smooth but firm

Alcohol

Approximately 14% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2028

Current status

Approaching ideal maturity

Current condition

Well balanced with ripe tannins and fruit-forward, drinking well now

The 2018 vintage in Colchagua is good quality with ripe fruit and balanced structure. At 5-7 years post vintage, the wine reaches maturity with harmonious integration of fruit, tannin, and oak. Aging beyond 10 years is generally not recommended for this Mid-Range Chilean Cabernet.

Food pairing

Pairs well with grilled red meats, lamb, roasted vegetables, mature cheeses, and dishes with herbaceous sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows the medium tannins to soften and the fruit aromas to open up

Sustainability

Sustainability score: 7/10

MontGras employs integrated pest management, water-saving irrigation techniques, and solar energy use at winery facilities. Packaging uses recycled materials where possible.

MontGras demonstrates responsible sustainability practices within Chilean standards focused on environmental impact reduction primarily in vineyard management and winery operations. The lack of organic/biodynamic certification keeps the score from being higher. Moderate transportation-related emissions from export to global markets.