At a glance

Producer

Moss Wood

Region

Margaret River, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Blackcurrant, cedar, graphite, eucalyptus, cassis with subtle oak spice; firm tannic backbone.

Evolution: With age, will develop tertiary notes of leather, tobacco, forest floor and softened tannins.

At peak: Complex layered aromas and flavors with plush, integrated tannins and balanced acidity.

Structure

Acidity

Medium-high acidity balancing the rich fruit

Tannins

Firm and well-integrated, providing excellent structure for aging

Alcohol

14.0% ABV

Aging potential

Excellent aging potential of 15-20+ years due to fine tannins, acidity, and pedigree

Drinking window

Peak drinking

2026 to 2043

Optimal window

2023 to 2046

Current status

Approaching optimal drinking age

Current condition

Wine is maturing well with developing complexity and still vibrant fruit

This vintage from Moss Wood has ideal structure with tannins and acidity that builds complexity over 10-15 years. The Margret River terroir and winemaking style favors long aging windows.

Food pairing

Excellent with rich red meats such as grilled lamb, beef tenderloin, venison, and hearty stews. Also pairs well with mature hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open up before serving

Sustainability

Sustainability score: 7/10

Moss Wood practices sustainable viticulture including water conservation, energy efficient operations, minimal use of synthetic inputs and integrated pest management. Packaging uses lightweight glass to reduce carbon impact.

Moss Wood demonstrates strong commitment to sustainability with certified practices and environmental responsibility but international exportation impacts carbon footprint somewhat.