At a glance

Producer

Xanadu Wines

Region

Margaret River, Australia

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Developed notes of honey, dried citrus, and slight nuttiness, with diminished fresh fruit

Evolution: Fruit has softened, more complex secondary aromas dominant

At peak: Initially fresh tropical and stone fruits, evolving to richer honeyed and floral notes

Structure

Acidity

Medium to Medium-High

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years typical for this style and price range

Drinking window

Peak drinking

2015 to 2021

Optimal window

2013 to 2022

Current status

Drinking well but approaching maturity

Current condition

May be slightly past peak but still enjoyable, showing tertiary notes

Given the moderate alcohol, dry style, and acidity level, this Treixadura from a warm climate already enters maturity around 7-8 years after vintage. The 2011 vintage allows for a drinking window of about 8-10 years in total, so 2021 was a natural peak. Beyond this point, freshness declines but complexity may increase slightly.

Food pairing

Seafood dishes (grilled prawns, scallops), light poultry, Mediterranean cuisine, soft cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Xanadu Wines invests in water-efficient irrigation, energy-saving winery operations, and minimal chemical inputs

While not certified organic or biodynamic, Xanadu undertakes sustainable farming practices focusing on water conservation and reduced environmental impact during production. Packaging is standard glass bottles with screw caps to reduce cork waste. Export distribution accounts for a moderate carbon footprint due to transportation overseas.