At a glance

Producer

Voyager Estate

Region

Margaret River, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$85-$110

Tasting profile

Blackcurrant, cassis, cigar box, graphite, with cedar and subtle mint notes; tannic backbone evident

Evolution: Fruit will integrate with savory and tertiary notes such as earth, forest floor, leather and tobacco over next 5-8 years

At peak: Complex layers of dark fruit, fine-grained tannins, and silky texture with lingering finish

Structure

Acidity

Balanced and moderate to high

Tannins

Firm and well-structured

Alcohol

14.5% ABV

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2026 to 2050

Optimal window

2023 to 2053

Current status

Approaching early drinking window; beginning to show complexity

Current condition

Firm tannins and vibrant acidity support further aging, still youthful fruit notes

High-quality Cabernet Sauvignon from a top Margaret River producer with optimal vintage conditions in 2018 supports long-term aging. Structured tannins and acidity allow development of tertiary aromas while retaining fresh fruit character through peak years.

Food pairing

Grilled lamb, game meats, aged hard cheeses, dishes with herbaceous or smoky components

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows tannins to soften and aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Water-efficient drip irrigation, solar energy use, minimal chemical inputs, natural vegetation cover between vines to enhance biodiversity

Voyager Estate commits to sustainable farming principles, focusing on minimizing environmental impact via responsible water use and energy efficiency. While not organic certified, they emphasize ecosystem balance and carbon footprint reduction strategies.