At a glance

Producer

Obsidian Compass

Region

Barossa Valley, South Australia, Australia

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Citrus, green apple, white peach, light floral, subtle minerality

Evolution: Over next 3-5 years, develops richer texture, honeyed notes, with preserved acidity

At peak: Balance of ripe fruit, exotic herbs, and delicate complexity with long finish

Structure

Acidity

Medium-plus acidity, crisp and vibrant

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years with proper storage due to grape variety's natural acidity and regional style

Drinking window

Peak drinking

2023 to 2027

Optimal window

2021 to 2028

Current status

Approaching peak drinkability

Current condition

Fresh with favorable acidity and fruit expression, good aging potential ahead

The 2018 vintage Fiano from Obsidian Compass in Barossa Valley benefits from moderate climate giving it bright acidity and mouth-watering freshness, supporting peak drinking between 5-9 years from vintage.

Food pairing

Ideal with seafood (grilled prawns, scallops), white meats, salads, light pasta dishes, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water-efficient irrigation techniques, solar-powered winery operations, minimal chemical inputs

Obsidian Compass utilizes sustainable viticulture and winery management focused on reducing water use and energy consumption. While lacking formal organic certification, the producer's commitment to sustainable farming and renewable energy contributes positively. Carbon impact balanced by local sourcing of grapes and eco-friendly packaging, but international shipping remains a factor.