At a glance

Producer

Ojai Vineyards

Region

Santa Barbara County, California, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Blackberry, black pepper, smoked meat, violet aromas with subtle oak influence

Evolution: Will evolve towards more complex tertiary notes of leather, forest floor, and dried herbs

At peak: Balanced integration of fruit, spice, and earthy elements with elegant tannins

Structure

Acidity

Medium-high acidity, balanced with richness

Tannins

Firm, well-structured yet ripe tannins

Alcohol

14.5% ABV

Aging potential

15+ years given structure, balance, and Cabernet-Syrah terroir

Drinking window

Peak drinking

2026 to 2050

Optimal window

2023 to 2053

Current status

Approaching initial maturity; excellent freshness and complexity developing

Current condition

Rounded tannins with vibrant acidity; developing secondary notes of spice and earth

Ojai Vineyards sources Syrah grapes from the acclaimed Bien Nacido vineyard in Santa Maria Valley, known for producing structured, age-worthy Syrah. The 2018 vintage is highly regarded for its balance and concentration, supporting a long drinking window. The wine’s firm tannins and vibrant acidity enable extended cellaring, with the optimal window beginning 5+ years after vintage showing full complexity.

Food pairing

Grilled lamb, game meats, pepper-crusted beef, roasted mushrooms, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and enhance aromatic complexity

Sustainability

Sustainability score: 7/10

Ojai Vineyards employs cover cropping, integrated pest management, limited irrigation, and solar power use. Packaging includes recyclable materials with reduced waste.

Ojai Vineyards demonstrates commitment to sustainability through SIP certification, eco-friendly farming, and energy conservation. Their relatively local sourcing and reduced chemical inputs improve environmental impact. While limited formal organic or biodynamic certifications, their sustainable practices merit a strong sustainability score.