At a glance

Producer

Au Bon Climat

Region

Santa Barbara County, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus and green apple flavors with notes of white flowers, subtle oak spice and minerality

Evolution: Develops richer stone fruit, nutty and slightly honeyed undertones with time

At peak: Balanced creaminess with vibrant acidity, complex layered fruit and elegant oak integration

Structure

Acidity

Medium to medium-plus, bright and balanced

Tannins

None to negligible (typical for Chardonnay)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Drinking well, approaching early maturity

Current condition

Fresh acidity with emerging complexity, youthful fruit notes

This wine benefits from moderate aging that allows the oak influence to integrate and the primary fruit flavors to evolve into richer, more complex aromas while acidity maintains balance.

Food pairing

Roast chicken, seafood with butter sauces, grilled vegetables, mild soft cheeses like Brie or Camembert.

Serving

Serving temperature

10-13°C / 50-55°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses cover crops, minimal irrigation, solar energy on site, recyclable packaging

Au Bon Climat focuses on sustainable viticulture including water conservation through drip irrigation and cover cropping, solar power use, and recyclable bottles and packaging. While no formal organic or biodynamic certification is held, the producer integrates environmentally responsible practices that contribute to lowering environmental impact relative to conventional methods.