At a glance

Producer

Au Bon Climat

Region

Santa Barbara County, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, green apple, and lemon zest with subtle vanilla and oak influence

Evolution: Will develop richer honeyed and nutty notes with creaminess in the mid-palate over 3-5 years

At peak: Balanced interplay of bright acidity and subtle oak complexity with layered fruit

Structure

Acidity

Medium-high acidity typical of Santa Barbara Chardonnay

Tannins

None (white wine)

Alcohol

13-14% ABV

Aging potential

8-10 years with proper cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Early maturity

Current condition

Fresh with developing complexity, vibrant acidity

2022 vintage shows good structure and acidity characteristic of Santa Barbara Chardonnay; cooling climate allows retention of freshness with potential to gain complexity through moderate oak aging. Drinking window reflects balance of fruit vibrancy and development of secondary notes.

Food pairing

Pairs well with roasted chicken, creamy seafood dishes, mildly spiced Asian cuisine, and soft cheeses like Brie

Serving

Serving temperature

10-13°C (50-55°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on water conservation, limited chemical inputs, solar energy use at winery, lightweight packaging

Au Bon Climat employs sustainable viticulture practices reflecting their commitment to environmental stewardship. While not certified organic or biodynamic, the winery emphasizes responsible water and energy use, integrated pest management, and reduced carbon emissions through efficient supply chain logistics.