At a glance

Producer

Olivier Leflaive

Region

Puligny-Montrachet, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Crisp citrus, green apple, white flowers, mineral flintiness, subtle oak influence

Evolution: Develops richer notes of honey, almond, toasted hazelnut, and brioche over 5-10 years

At peak: Complex layers of orchard fruit, lingering minerality, balanced richness, and elegant texture

Structure

Acidity

High acidity, typical of Puligny-Montrachet

Tannins

N/A – white wine

Alcohol

13-13.5%

Aging potential

15-20+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Emerging from infancy

Current condition

Young, primary fruit dominant with notable freshness and minerality.

The 2018 vintage was excellent in Burgundy, yielding balanced wines with strong acidity and depth. Olivier Leflaive’s Puligny Montrachet benefits from its fine terroir and winemaking precision, allowing longevity and gradual development of tertiary aromas and flavors. The recommended drinking window reflects both the vintage’s potential and the producer’s track record.

Food pairing

Pairs excellently with seafood (lobster, scallops), white truffle dishes, poultry with cream sauces, and mild soft cheeses.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Olivier Leflaive employs careful vineyard management with attention to soil health, limited chemical use, and water conservation. Use of natural yeasts and minimal intervention in winemaking is standard. Sustainable initiatives include energy-efficient winery practices and lightweight bottle packaging to reduce environmental impact.

While not certified organic or biodynamic, Olivier Leflaive is committed to sustainable viticulture and environmentally conscious production methods. The combination of mature vineyard management, reduced chemical inputs, and eco-friendly winery protocols contributes to a relatively strong sustainability profile for a Burgundy producer.