Domaine Leflaive Puligny-Montrachet 2017

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Domaine Leflaive Puligny-Montrachet 2017

Domaine Leflaive · Puligny-Montrachet, Burgundy, France

At a glance

Producer
Domaine Leflaive
Region
Puligny-Montrachet, Burgundy, France
Grape variety
Chardonnay
Wine type
White
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$120-$180

Tasting profile

Fresh citrus, white flowers, flinty minerality, subtle oak influence

Evolution: Over next 5-10 years, will gain complexity with honeyed notes, richer texture, and deeper mineral undertones

At peak: Elegant, layered with toast, nuts, and vibrant acidity balancing richness

Structure

Acidity
High, vibrant and fresh
Tannins
None (white wine)
Alcohol
13.0-13.5%
Aging potential
20+ years under proper storage

Drinking window

Peak drinking
2027 to 2049
Optimal window
2023 to 2052
Current status
Approaching early maturity
Current condition
Developing complexity with floral and mineral notes becoming prominent

Puligny-Montrachet from Domaine Leflaive in 2017 is a top Burgundy white with intense minerality and structure that benefits from extended cellaring of 20+ years. The acidity and depth of fruit allow slow development, with a peak drinking window fitting the 10-20 years from vintage norm for top Grand Cru/Montrachet region whites.

Food pairing

Excellent with shellfish, lobster with butter sauce, creamy poultry dishes, and firm textured cheeses like Comté

Serving

Serving temperature
11-13°C (52-55°F)
Decant
Not required

Sustainability

Sustainability score: 9/10

Domaine Leflaive practices biodynamic viticulture with strict sustainable farming methods including minimal chemical intervention, green harvesting, and soil regeneration

Domaine Leflaive is recognized as a pioneer in sustainable and biodynamic practices in Burgundy, emphasizing vineyard health and ecological balance which enhance terroir expression while reducing environmental impact. Their approach contributes to long-term sustainability of the vineyard ecosystem and reduced carbon emissions compared to conventional viticulture.