Domaine Leflaive Puligny-Montrachet 2017
Domaine Leflaive · Puligny-Montrachet, Burgundy, France
At a glance
- Producer
- Domaine Leflaive
- Region
- Puligny-Montrachet, Burgundy, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $120-$180
Tasting profile
Fresh citrus, white flowers, flinty minerality, subtle oak influence
Evolution: Over next 5-10 years, will gain complexity with honeyed notes, richer texture, and deeper mineral undertones
At peak: Elegant, layered with toast, nuts, and vibrant acidity balancing richness
Structure
- Acidity
- High, vibrant and fresh
- Tannins
- None (white wine)
- Alcohol
- 13.0-13.5%
- Aging potential
- 20+ years under proper storage
Drinking window
- Peak drinking
- 2027 to 2049
- Optimal window
- 2023 to 2052
- Current status
- Approaching early maturity
- Current condition
- Developing complexity with floral and mineral notes becoming prominent
Puligny-Montrachet from Domaine Leflaive in 2017 is a top Burgundy white with intense minerality and structure that benefits from extended cellaring of 20+ years. The acidity and depth of fruit allow slow development, with a peak drinking window fitting the 10-20 years from vintage norm for top Grand Cru/Montrachet region whites.
Food pairing
Excellent with shellfish, lobster with butter sauce, creamy poultry dishes, and firm textured cheeses like Comté
Serving
- Serving temperature
- 11-13°C (52-55°F)
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Domaine Leflaive practices biodynamic viticulture with strict sustainable farming methods including minimal chemical intervention, green harvesting, and soil regeneration
Domaine Leflaive is recognized as a pioneer in sustainable and biodynamic practices in Burgundy, emphasizing vineyard health and ecological balance which enhance terroir expression while reducing environmental impact. Their approach contributes to long-term sustainability of the vineyard ecosystem and reduced carbon emissions compared to conventional viticulture.