At a glance

Producer

Domaine Paul Pernot

Region

Puligny-Montrachet, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Fresh lemon, white flowers, green apple with chalky mineral notes; underlying hints of wet stone and hazelnut.

Evolution: Layered complexity develops with age: richness of toasted notes, brioche, and subtle honeyed nuances emerge after 5-7 years.

At peak: Balanced expression of fruit and terroir with integrated oak influence, deep minerality; silky texture with persistent finish.

Structure

Acidity

High, crisp and vibrant

Tannins

N/A (white wine)

Alcohol

13.0-13.5%

Aging potential

10-15 years typical for premier cru Puligny-Montrachet; can comfortably hold through 2034 with good cellaring

Drinking window

Peak drinking

2027 to 2051

Optimal window

2024 to 2054

Current status

Approaching early maturity, accessible now but benefits from further aging

Current condition

Fresh acidity with developing complexity, bright mineral and citrus aromas

This 2019 vintage from Domaine Paul Pernot in Puligny-Montrachet is from a warm, balanced year with moderate yields that produced wines with concentration and vivacity. Premier cru 'Les Folatières' is known for its depth and mineral-driven character, enabling this wine to evolve beautifully over 10-15 years. High natural acidity and fine structure support long aging, with peak drinking anticipated starting about 5 years post-vintage.

Food pairing

Ideal with delicate poultry dishes, seafood such as scallops or lobster, light cream sauces, and mildly aged cheeses like Comté or Gruyère.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Paul Pernot employs traditional sustainable farming methods including minimal chemical intervention, soil conservation, and use of cover crops; hand-harvesting; some solar power usage at estate

Domaine Paul Pernot is a small family-run estate focusing on terroir expression while minimizing environmental impact. Although not fully certified organic or biodynamic, their commitment to sustainability is evident in vineyard practices and energy use. The estate balances tradition with modern eco-conscious measures, earning a sustainability score of 8/10.