At a glance

Producer

Pale Bluff

Region

Catalunya, Spain

Grape variety

Trepat

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright raspberry and cherry aromas with subtle floral notes, mineral hints, and a lively acid backbone.

Evolution: Fruit will soften over next 2-3 years, and earthier, savory notes will emerge.

At peak: Balance of fresh red fruit and developing complexity with smooth texture.

Structure

Acidity

High

Tannins

Light

Alcohol

12.5%

Aging potential

Moderate (5-7 years)

Drinking window

Peak drinking

2021 to 2025

Optimal window

2020 to 2026

Current status

Ready to drink, approaching peak

Current condition

Fresh fruit character with moderate freshness and light tannins

Trepat is a delicate grape with naturally high acidity and light tannins, best enjoyed young to mid-term. The 2018 vintage in Catalunya was balanced and fresh, providing a window of gentle evolution but no long-term aging due to the grape's structure and price point.

Food pairing

Pairs well with lighter fare such as grilled seafood, roasted chicken, fresh salads, Catalan-style tapas, and mild cheeses.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Utilizes integrated pest management, reduced water usage through drip irrigation, minimal chemical treatments, and lightweight packaging

Pale Bluff practices sustainable viticulture with a focus on reducing chemical inputs and water conservation consistent with Catalunya DO guidelines. Packaging is eco-friendly but transportation to international markets impacts overall carbon footprint moderately.