At a glance

Producer

Celler dels Ocells

Region

Catalonia, Spain

Grape variety

Trepat

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Vibrant red fruit (cherry, raspberry), floral notes, subtle spice

Evolution: Fruitiness will soften, more earthy and savory notes will develop

At peak: Balanced fruit and earth with supple tannins and vibrant acidity

Structure

Acidity

Medium-high, providing freshness

Tannins

Medium, smooth and integrated

Alcohol

Around 12.5%-13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal maturity

Current condition

Fresh, with developing complexity

The medium-bodied, fresh style supported by moderate tannins and bright acidity allows this Trepat to develop gracefully up to 7 years after vintage. Early drinking would showcase fruit, while further aging highlights complexity.

Food pairing

Grilled meats, cured ham, light stews, roasted vegetables, and aged cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To allow the wine to open and soften tannins, enhancing aromatic expression

Sustainability

Sustainability score: 8/10

Sustainable viticulture with organic farming, minimal intervention in winery, use of native yeasts, water conservation measures implemented, lightweight eco-friendly packaging

Celler dels Ocells embraces organic viticulture practices and sustainable winery operations, focusing on terroir expression with minimal chemical inputs. Their dedication to environmental stewardship and local sourcing help reduce overall carbon emissions, reflected in a strong sustainability score.