At a glance

Producer

Clos de la Combe

Region

Conca de Barberà, Spain

Grape variety

Trepat

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red fruit notes such as cherry and raspberry, subtle floral hints, fresh and crisp with light spice and mineral nuances.

Evolution: Fruit will mature with more savory and earthy characteristics developing, along with enhanced complexity.

At peak: Smooth texture, balanced acidity, more pronounced tertiary aromas like forest floor, leather, and gentle spice.

Structure

Acidity

Medium-high

Tannins

Soft to medium

Alcohol

Around 13%

Aging potential

5-7 years from vintage date

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant fruit with developing complexity

This wine's youthful acidity and moderate tannins from 2020 vintage enable it to drink well within 3-7 years. As it ages, tertiary complexity emerges but freshness remains balanced.

Food pairing

Pairs well with charcuterie, grilled poultry, light pork dishes, Mediterranean vegetable stews, and soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, limited pesticides, careful water management, local sourcing of materials, eco-friendly packaging

Clos de la Combe employs sustainable viticultural methods including integrated pest management and water conservation. While not certified organic, their proactive approach to reducing chemical inputs and promoting biodiversity supports long-term terroir health. Packaging is lightweight and recyclable, reducing material waste. Shipping emissions are moderate given export to international markets but are mitigated by efficient logistics.