At a glance

Producer

Peay Vineyards

Region

Sonoma Coast, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$50-$70

Tasting profile

Fresh red cherry, cranberry, wild herbs, subtle forest floor, and gentle spice

Evolution: The wine is expected to develop more earthiness, savory complexity, and silky texture over the next 5-7 years

At peak: Balanced integration of fruit, earth, and subtle oak nuances with smooth tannins and lingering finish

Structure

Acidity

Bright and balanced

Tannins

Fine-grained and medium

Alcohol

Around 13.5%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2025 to 2050

Optimal window

2023 to 2053

Current status

Drinking well with potential to improve

Current condition

Currently showing fresh fruit and delicate complexity, some tannins still firm but integrated

The wine's structure of balanced acidity and medium tannins from a cool Sonoma Coast vintage supports a mid-term aging profile. 2018 was a strong vintage in this region delivering ripe, balanced fruit suitable for aging 8-12 years.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, and soft cheeses such as Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up aromatics and soften tannins, especially if aged several years

Sustainability

Sustainability score: 9/10

Peay Vineyards employs dry-farming, minimal intervention, biodynamic preparations, solar energy, and rigorous soil health management. They use lightweight bottles and recycled packaging materials.

Peay Vineyards is recognized for its environmental stewardship with a focus on biodynamic and organic viticulture. Water use is minimized with dry farming techniques reducing irrigation reliance. Solar energy powers winery operations, and packaging is lightweight to lower transport emissions. Overall, Peay Vineyard's Scallop Shelf Pinot Noir reflects a comprehensive commitment to sustainability.