At a glance

Producer

Produttori del Barbaresco

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$90

Tasting profile

Linear Nebbiolo aromas with notes of cherry, rose, violet, tar, and slight spice. Palate firm with tight, tannic grip and bright acidity.

Evolution: Over next 5-10 years, will develop earthier and tertiary notes such as leather, tobacco, truffle, and forest floor.

At peak: Rich complex bouquet with harmonious tannins, silky texture, and lingering savory finish.

Structure

Acidity

Elevated, supporting freshness and longevity

Tannins

High and robust, typical Nebbiolo tannins, fine-grained but powerful

Alcohol

13.5-14%

Aging potential

At least 20-25 years from vintage due to high tannin, acidity, and Nebbiolo’s natural structure

Drinking window

Peak drinking

2032 to 2043

Optimal window

2028 to 2046

Current status

Approaching Youthful Maturity

Current condition

Firm tannins with developing secondary aromas and still solid acidity provide a great structure for medium to long aging.

The extended peak years derive from Nebbiolo’s natural longevity and the Riserva bottling’s selection from the famed Rabajà vineyard, which provides structure and concentration. 2018 was an excellent vintage with balanced ripening and acidity preservation. This extends the drinking window even further.

Food pairing

Perfect with truffle risotto, braised beef, roasted game, Aged cheeses like Parmigiano-Reggiano, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting helps soften the tannins and releases the wine’s complex aromas after long aging potential.

Sustainability

Sustainability score: 7/10

Producer implements traditional vineyard management with attention to soil health and minimal chemical intervention; conscious water use and energy management are practiced but not formally certified

Produttori del Barbaresco is a cooperative with a strong tradition of viticulture stewardship and incremental moves towards improving environmental impact. Although not fully certified organic/biodynamic, the producer prioritizes soil health and ecosystem balance. Local sourcing and collective efforts reduce overall carbon footprint. Packaging follows conventional but recyclable norms.