At a glance

Producer

Rene Mure

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60 - $85

Tasting profile

Crisp citrus, green apple, white peach, and distinctive wet stone minerality with subtle floral aromatics.

Evolution: Over time, gains honeyed notes and petrol nuances while maintaining bright acidity.

At peak: Complex layers of ripe fruit, mineral depth, and savory complexity with a long finish.

Structure

Acidity

High acidity, a hallmark of Alsace Riesling

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

Excellent, 15+ years due to structure and vineyard site

Drinking window

Peak drinking

2025 to 2050

Optimal window

2022 to 2053

Current status

Drinking well with good aging potential

Current condition

In prime drinking condition, showing vibrant acidity and mineral complexity

The Clos Saint Landelin vineyard is well-known for producing structured Rieslings with vibrant acidity and pronounced mineral character. The 2018 vintage was excellent in Alsace, producing wines with ripe fruit and great balance, allowing a peak window of over a decade.

Food pairing

Ideal with shellfish, sushi, pork dishes, mildly spicy Asian cuisine, or soft cheeses like Munster.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Traditional farming techniques in Alsace with emphasis on soil health and reduced chemical inputs; some use of cover crops and manual labor to enhance sustainability.

Rene Mure is a respected grower-producer in Alsace who practices high-quality, environmentally conscious viticulture. While not certified organic or biodynamic, they follow principles that promote vineyard health and limit synthetic chemical use. Alsace’s cooler climate helps reduce irrigation needs. Export logistics add some carbon footprint but are typical for European regional wines.