At a glance

Producer

Silver Ridge

Region

Naoussa, Macedonia, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, tomato leaf, dried herbs, and subtle spice with earthy undertones

Evolution: Develops complex tertiary notes of leather, tobacco, and forest floor from mid to late drinking window

At peak: Well-integrated tannins and layered complexity with refined earth and savory components

Structure

Acidity

Medium to high, characteristic of Xinomavro

Tannins

Medium to firm, supporting aging potential

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching optimal drinkability

Current condition

Balanced tannins and fresh acidity with developing complexity

Xinomavro grape's natural tannins and acidity combined with favorable 2018 vintage conditions in Naoussa allow this wine to develop gracefully over 10-15 years. Peak drinking aligns with tannin and acidity integration and development of complex tertiary aromas.

Food pairing

Grilled lamb, roasted vegetables, aged cheeses, mushroom-based dishes, and rich Mediterranean fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Use of renewable energy sources in winery operations, careful water management, minimal chemical inputs

Silver Ridge’s sustainability efforts focus on sustainable viticulture practices and energy-efficient winery management. Lacking organic certification but practiced integrated pest management and water conservation. Packaging uses lightweight bottles to reduce transport emissions.