At a glance

Producer

Thymiopoulos Wines

Region

Naoussa, Macedonia, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$30-$50

Tasting profile

Red cherry, plum, dried herbs, tomato leaf with hints of earth and spice.

Evolution: Will develop savory and tertiary notes of dried tobacco, leather, and forest floor over time.

At peak: Complex interplay of fruit, earth, and spice with softened tannins and integrated acidity.

Structure

Acidity

High, vibrant

Tannins

Medium to Firm, Fine-grained

Alcohol

13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2027 to 2033

Optimal window

2024 to 2035

Current status

Approaching Early Maturity

Current condition

The wine is showing primary fruit and promising structure, with tannins beginning to soften.

The Xinomavro grape’s natural acidity and tannic structure supports extended aging, with 2019 being a strong vintage offering both freshness and depth for mid- to long-term maturation.

Food pairing

Braised lamb, aged cheeses, grilled mushrooms, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and reveal complex aromatics.

Sustainability

Sustainability score: 8/10

Biodynamic farming principles, minimal intervention winemaking, solar-powered winery, water recycling programs, and use of natural cork closures

Thymiopoulos Wines practices sustainable and biodynamic viticulture, focusing on soil health, biodiversity, and renewable energy usage. Packaging emphasizes recyclability and reduced weight. Their relatively local market focus in Europe reduces transportation emissions compared to global heavy exporters.