At a glance

Producer

Tormaresca

Region

Puglia, Italy

Grape variety

Primarily Negroamaro and Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe black cherry, plum, cocoa, and spice with balanced oak influence

Evolution: Will develop more leathery, tobacco, and earthy notes over next 3-7 years

At peak: Complex combination of mature dark fruits, spice, and refined tannins

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

13.5-14.0%

Aging potential

10-12 years

Drinking window

Peak drinking

2024 to 2029

Optimal window

2021 to 2030

Current status

Drinking well

Current condition

Vibrant fruit with developing tertiary notes

Based on structured tannins and acidity combined with traditional southern Italian blending of Negroamaro and Cabernet Sauvignon, this wine gains complexity after a few years, peaking between 6-10 years post vintage before gradual decline.

Food pairing

Pairs well with grilled red meats, hearty stews, aged cheeses, and Mediterranean dishes featuring herbs and spices

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Focus on water conservation, integrated pest management, reduced chemical use, energy-efficient winery operations, and use of eco-friendly packaging

Tormaresca vineyard employs sustainable viticulture to minimize environmental impact, focusing on resource efficiency and eco-friendly practices but lacks recognized organic or biodynamic certification which limits sustainability score slightly. Packaging is modern with some recyclable materials. Export logistics increase carbon impact but overall remains a responsible producer in the Italian context.