At a glance

Producer

Masseria Li Veli

Region

Puglia, Italy

Grape variety

Negroamaro

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Ripe red and black cherry, plum, subtle spice, and Mediterranean herb notes

Evolution: Expected to gain complexity with secondary notes of tobacco, earth, and leather over time

At peak: Balanced integration of fruit, oak, and savory elements with smooth tannins

Structure

Acidity

Medium

Tannins

Medium to firm, well-rounded

Alcohol

14-14.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2029

Optimal window

2023 to 2030

Current status

Approaching ideal drinking period

Current condition

Shows ripe fruit and structure; tannins integrating

The 2021 vintage in Puglia produced ripe, concentrated Negroamaro fruit with balanced acidity. The wine's moderate tannins and alcohol lend to a solid medium-term aging window, allowing development of savory and tertiary characteristics from 3 to 8 years post vintage.

Food pairing

Grilled red meats, lamb, rich pasta dishes with tomato sauces, aged cheeses like pecorino

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromatic profile

Sustainability

Sustainability score: 7/10

Water conservation via drip irrigation, solar panels for energy, recyclable packaging

Masseria Li Veli integrates sustainable viticultural methods including water-saving irrigation and renewable energy use. While lacking formal organic certifications, the winery focuses on reducing chemical treatments and packaging waste. Carbon emissions are typical for Puglian exports; no notable carbon offset programs disclosed.