Vino di Anna Palmento Bianco 2021

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Vino di Anna Palmento Bianco 2021

Palmento di Anna · Puglia, Italy

At a glance

Producer
Palmento di Anna
Region
Puglia, Italy
Grape variety
Fiano (likely)
Wine type
White
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$18 - $25 (estimated retail)

Tasting profile

Aromas of white flowers, citrus peel, green apple, and subtle herbaceous notes; palate is fresh with medium body, crisp acidity, and mineral undertones

Evolution: Over 2-3 years, will gain slight honeyed and nutty complexity while retaining freshness

At peak: At peak, complexity deepens with vibrant fruit and lively minerality harmonious and balanced

Structure

Acidity
Medium to high acidity providing freshness and aging potential
Tannins
Minimal to none, typical for white wines
Alcohol
Moderate (12.5-13.5%) balanced with acidity
Aging potential
3-5 years from vintage

Drinking window

Peak drinking
2022 to 2024
Optimal window
2022 to 2026
Current status
Ready now, can age short term
Current condition
Fresh, vibrant fruit and floral aromas, showing good balance

The 2021 vintage is fresh and aromatic now; the peak period reflects the typical short to medium-term evolution of quality white wines from Puglia, where primary fruit aromas develop subtle secondary traits without losing vibrancy. After peak, freshness will fade and complexity decline.

Food pairing

Pairs well with seafood (grilled fish, shellfish), light pasta dishes, fresh salads with citrus dressing, and mild cheeses such as mozzarella or ricotta. As wine evolves, richer dishes like roasted chicken or herbed vegetable gratin work well.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 5/10

Likely traditional organic or sustainable viticulture practices typical of small Puglia estates

Palmento di Anna is a small artisanal producer in Puglia focused on regional grape varieties and minimal intervention; however, detailed sustainability certifications or carbon footprint measures are not documented.