At a glance

Producer

Lamoresca

Region

Puglia, Italy

Grape variety

Primarily Negroamaro and Montepulciano

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Red cherry and plum aromas with hints of earth and spice, medium tannins, and fresh acidity

Evolution: Over time will develop more complex tertiary notes like leather, tobacco, and dried herbs

At peak: Balanced integration of fruit, earth, and savory elements with softened tannins

Structure

Acidity

Medium acidity providing freshness

Tannins

Moderate and smooth

Alcohol

13.5%

Aging potential

7-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching ideal drinking window

Current condition

Youthful with fresh fruit and balanced tannins

The moderate tannin structure and acidity typical of Puglia reds allow Lamoresca Rosso 2022 to age well while maintaining freshness. The warmth of the region imparts ripe fruit flavors that will mature into complex secondary characters over 5-7 years from now.

Food pairing

Pairs well with grilled meats, roasted vegetables, pasta with tomato-based sauces, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 6/10

Producer reports use of sustainable farming techniques including limited pesticide use and water conservation efforts; uses lightweight glass bottles to reduce packaging impact

While Lamoresca Rosso 2022 does not carry formal sustainability certifications, the producer employs responsible farming and packaging methods that moderate environmental impact. The regional Mediterranean climate allows for efficient water use, and the winery's efforts in reducing chemical inputs contribute positively. The transportation footprint is moderate given international export but offset somewhat by local sourcing of grapes and production.