At a glance

Producer

Vietti

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Red cherry, tar, rose petal, leather, tar, spice with youthful vibrancy and firm tannic backbone.

Evolution: Evolves towards dried rose, truffle, tobacco, and forest floor with bottle age over 10+ years.

At peak: Complex tertiary aromas with velvety tannins and balanced acidity, elegant and layered.

Structure

Acidity

High, fresh and vibrant

Tannins

High, fine-grained and firm

Alcohol

14-14.5%

Aging potential

25-35 years due to quality vintage and producer reputation

Drinking window

Peak drinking

2032 to 2050

Optimal window

2028 to 2053

Current status

Approaching early maturity, still developing

Current condition

Firm tannins and bright acidity, shows primary fruit and evolving tertiary notes

The 2018 vintage in Barolo was outstanding, with ideal weather allowing for phenolic ripeness while preserving acidity. Vietti is a top producer with meticulous vineyard management and winemaking finesse. Their Ravera cru is renowned for power balanced with elegance. Considering tannin and acidity levels typical of Nebbiolo, the drinking window is extended, peaking after a decade or more of cellaring.

Food pairing

Pairs well with rich mushroom risotto, braised lamb, truffle dishes, aged cheeses, and game meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromas to open fully

Sustainability

Sustainability score: 7/10

Vietti employs careful vineyard management focusing on soil health, reduced chemical usage, and water conservation. Use of natural yeasts and minimal intervention winemaking.

While not certified organic or biodynamic, Vietti is recognized for responsible farming methods and environmental stewardship. They emphasize energy efficiency and limit chemical inputs. Export and international shipping add to carbon footprint; however, local sourcing and careful practices balance this somewhat.