At a glance

Producer

Weingut Bründlmayer

Region

Kamptal DAC, Kamptal, Austria

Grape variety

Grüner Veltliner (100%)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Vibrant green apple, white pepper, ripe lemon zest, and wet stone minerality

Evolution: Develops deeper notes of honeyed quince, roasted nuts and chalky minerality approaching peak

At peak: Complex layers emerge with hints of toasted bread crust, spicy herbal notes, and persistent salinity

Structure

Acidity

High, crisp and focused

Tannins

None

Alcohol

13.0-13.5%

Aging potential

10-15 years from vintage based on producer style, vineyard quality and vintage conditions

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Maturing well, currently approachable

Current condition

Showing fresh vibrant acidity with complex mineral and white pepper nuances

This Grüner Veltliner from the Ried Lamm vineyard exhibits pronounced minerality and firm acidity supported by a top-tier producer, allowing it to evolve and develop complexity over a 10-15 year span. The 2019 vintage benefits from excellent ripeness and balance, pushing its drinking window well into the early 2030s.

Food pairing

Pairs excellently with white fish, herb-roasted chicken, Austrian schnitzel, asparagus dishes, mild goat cheese, and light creamy sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Sustainable farming practices with strict organic viticulture; emphasis on biodiversity, minimal chemical use, and hand harvesting; energy-efficient winery operations; water conservation measures implemented

Weingut Bründlmayer is known for its strong commitment to sustainability, certified organic since 2018, which encompasses organic farming, biodiversity protection, and water management. Their winery operations focus on energy efficiency and reducing waste with sustainable packaging. While export transportation adds to carbon footprint, local practices contribute significantly to a low environmental impact score.