At a glance

Producer

Weingut Morgenfels

Region

Spain, Jumilla

Grape variety

Monastrell

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe dark berry and plum aromas with subtle spice and earthy undertones. Medium to full-bodied palate with balanced acidity and firm tannins.

Evolution: Tannins will soften with time, developing more complexity and tertiary notes like leather and tobacco by the mid-2020s.

At peak: Peak drinking will showcase integrated fruit and savory complexity, with smooth mouthfeel and length.

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2022 to 2030

Optimal window

2021 to 2028

Current status

Drinking well now, still has aging potential

Current condition

Balanced maturity with vibrant fruit and structured tannins

This wine comes from the warm Jumilla region known for late-ripening Monastrell. 2018 was a warm vintage producing concentrated fruit balanced by good acidity, supporting a drinking window extending 10+ years after vintage.

Food pairing

Pairs well with grilled lamb, roasted game, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic expression to open up.

Sustainability

Sustainability score: 6/10

Producer uses sustainable farming practices including water conservation and minimal chemical inputs. Efforts on energy efficiency noted.

While not certified organic or biodynamic, Weingut Morgenfels applies sustainable viticulture principles with focus on water use efficiency and reduced agrochemical usage. The wine’s packaging is moderate in weight and primarily glass, aiming for recyclability. The regional transport logistics are favorable for carbon footprint compared to overseas competitors using air freight.