Antinori Guado al Tasso 2019

Compare prices & find Antinori Guado al Tasso 2019 on Wine-Searcher

Antinori Guado al Tasso 2019

Antinori · Bolgheri DOC, Tuscany, Italy

At a glance

Producer
Antinori
Region
Bolgheri DOC, Tuscany, Italy
Grape variety
Blend (primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90 - $130

Tasting profile

Blackcurrant, dark cherry, blueberry, graphite, Mediterranean herbs, cedar, hints of tobacco and spice

Evolution: Fruit will integrate further, with tertiary notes of leather, forest floor, and truffle developing over time

At peak: Balanced maturity with silky tannins, complex bouquet, and persistent finish

Structure

Acidity
Moderate to high, balanced to support aging
Tannins
Firm and well-structured, fine-grained
Alcohol
14.5%
Aging potential
20-25 years from vintage

Drinking window

Peak drinking
2027 to 2056
Optimal window
2024 to 2059
Current status
Approaching early maturity, showing ripe fruit and evolving complexity
Current condition
Youthful tannins with fresh acidity; still developing tertiary complexity

The 2019 vintage in Bolgheri was excellent, with optimal ripeness and structure, allowing extended cellaring. The wine’s tannic backbone and acidity allow it to develop complexity and smoothness, peaking in about 8-15 years after bottling.

Food pairing

Grilled lamb, game meats, aged Parmesan, mushroom dishes, and robust Italian cuisine.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Antinori employs integrated pest management, water conservation programs, energy-efficient winery operations, and environmentally conscious packaging initiatives.

Antinori is one of Italy’s leading historic producers with a strong sustainability ethos. While Guado al Tasso is not certified organic or biodynamic, the estate uses technology and sustainable farming to minimize environmental impact. Packaging is progressively eco-friendly, and energy use is optimized. Transport emissions contribute notably to its carbon footprint due to export to global markets.