At a glance

Producer

Antinori

Region

Tuscany, Italy

Grape variety

Cabernet Sauvignon, Sangiovese, Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250 - $350

Tasting profile

Intense black cherry, cassis, ripe plum, with layers of tobacco, cedar, and spice. Powerful tannins and a mineral backbone.

Evolution: Will gain complexity, tertiary aromas of leather, truffle, and earthy nuances developing over years.

At peak: Elegant, seamless with silky tannins and remarkable depth and perfume.

Structure

Acidity

Moderate to high, balanced to support long aging

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

30-40+ years with proper cellaring

Drinking window

Peak drinking

2030 to 2055

Optimal window

2026 to 2058

Current status

Approaching early maturity, the wine is starting to show complexity but still has firm tannins.

Current condition

Youthful with robust structure, tight tannins, and pronounced fruit.

Solaia is a top-tier Super Tuscan blending Cabernet Sauvignon and Sangiovese with Cabernet Franc, known for typical longevity. The 2018 vintage is outstanding for structure and balance, enabling graceful aging for up to four decades given its premium vineyard and vinification techniques.

Food pairing

Perfect with rich dishes such as roasted lamb, beef short ribs, game meats, and aged cheeses like Pecorino or Parmesan.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow fruit flavors to open up for optimal aromatics.

Sustainability

Sustainability score: 7/10

Antinori implements water conservation, energy-efficient processes, and careful vineyard management to enhance sustainability. Use of recyclable packaging is increasing.

While not fully organic or biodynamic, Antinori is committed to sustainable viticulture, reducing environmental impact through modern practices, resource management, and eco-conscious packaging. Large-scale operations still present challenges, but efforts continue to improve sustainability metrics.