At a glance

Producer

Antinori

Region

Tuscany, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Cabernet Franc blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approx. $110 - $130 retail per 750ml bottle (2023 vintage initial release pricing, source: Wine-Searcher and major US/European importers)

Tasting profile

Primary aromas of dark cherry, blackberry, cassis, with hints of tobacco, leather, cedar and spice; palate is dense, tannic, with concentrated black fruit, graphite, and subtle vanilla/oak influence

Evolution: Over time fruit integrates and softens, secondary notes of earth, tobacco, dried herbs, and leather emerge, tannins mellow and become velvety

At peak: Complexity deepens with layered dark fruit, refined spice and mineral nuances; silky tannins with well-balanced acidity create long finish

Structure

Acidity

High refreshing acidity providing balance and excellent aging potential

Tannins

Firm, ripe, well-defined tannic structure typical of Tignanello

Alcohol

Moderate to moderately high (around 14-14.5%), well integrated

Aging potential

15-20+ years from vintage

Drinking window

Peak drinking

2030 to 2055

Optimal window

2028 to 2058

Current status

Needs aging

Current condition

Youthful tannins and primary fruit dominate, still quite closed and structured

Peak period from 2030-2038 reflects full integration of tannins and fruit, development of tertiary flavors such as leather and forest floor, and smoothing of youthful structure without losing vibrancy. After this window, gradual decline in freshness and complexity may begin as tertiary notes dominate.

Food pairing

Pairs excellently with rich Tuscan cuisine including grilled bistecca alla Fiorentina, roasted lamb, wild boar ragu, aged pecorino cheese, and truffle dishes. As it ages, pairs well with mushroom risotto and braised meat stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to fully express given the youth of the 2023 vintage

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation, renewable energy use at winery

Antinori is committed to sustainability with progressive farming methods and responsible environmental stewardship though not all vineyards are certified organic.