At a glance

Producer

Antinori

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red cherry, plum, dried herbs, hints of tobacco and leather with earthy undertones and subtle oak influence.

Evolution: Over time, fruit will soften and tertiary notes such as forest floor, spice, and truffle will develop.

At peak: Complex integration of fruit, tertiary earthiness, well-rounded tannins and silky finish expected at peak.

Structure

Acidity

Balanced acidity, typical of Chianti Classico

Tannins

Medium to firm tannins providing good structure

Alcohol

13.5%-14.5%

Aging potential

Strong aging potential of 8-12 years from vintage, consistent with premium Chianti Classico Riserva

Drinking window

Peak drinking

2026 to 2043

Optimal window

2024 to 2046

Current status

Approaching early maturity

Current condition

The wine is currently settling into its tertiary notes and will improve over the next several years.

The wine benefits from the substantial tannic backbone and vibrant acidity typical of 2018, a very good vintage in Tuscany. This allows the wine to mature gracefully for over a decade, with peak drinking expected around 8-12 years from vintage date.

Food pairing

Pairs excellently with Tuscan cuisine including grilled meats, wild boar, aged pecorino, mushroom risotto, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Decanting helps soften tannins and opens the aromatic complexity.

Sustainability

Sustainability score: 7/10

Antinori employs water conservation techniques, integrated pest management, and energy-efficient winery operations. Packaging uses lightweight glass bottles to reduce carbon footprint.

Villa Antinori participates in sustainability through careful vineyard management focused on reducing chemical inputs, conserving water via drip irrigation, and minimizing energy through solar panels at production facilities. While not certified organic or biodynamic, they maintain high standards for sustainable viticulture and environmental responsibility.