At a glance

Producer

Archery Summit

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$65

Tasting profile

Ripe red and black cherry fruit, subtle earthiness, hints of spice and forest floor, balanced oak influence

Evolution: Develops layered complexity with secondary aromas of leather, mushroom, and dried herbs over 5-10 years

At peak: Fine tannin integration, vibrant acidity supporting nuanced tertiary flavors, silky mouthfeel

Structure

Acidity

Medium-high, bright and fresh

Tannins

Fine-grained, firm but well-integrated

Alcohol

13.5%-14.0%

Aging potential

15+ years, particularly given vintage quality and producer reputation

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2034

Current status

Early drinking with excellent aging potential

Current condition

Wine is currently approachable but will gain complexity over the next 3-6 years

Based on the 2019 vintage quality for Willamette Valley Pinot Noir and Archery Summit's track record, this wine combines acidity, tannic structure, and fruit concentration allowing a decade-plus aging window. The 2019 vintage is regarded as excellent, adding 5-7 years beyond average aging potential.

Food pairing

Pairs excellently with roast duck, grilled salmon, mushroom risotto, charcuterie, and aged cheeses such as Comté or Gruyère.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften the tannins, enhancing aromatics and flavor complexity.

Sustainability

Sustainability score: 7/10

Focus on sustainable farming practices including cover crops, composting, water conservation, and integrated pest management. Use of solar energy and lightweight packaging are part of the producer's sustainability initiatives.

Archery Summit is committed to sustainable viticulture protocols certified by LIVE, implementing energy-efficient practices and responsible water management. While not organic or biodynamic certified, their sustainability efforts are robust within their regional context. Packaging uses recyclable materials. The carbon footprint is mitigated somewhat by local sourcing but international shipping increases it.