Eyrie Vineyards Pinot Gris 2010
Eyrie Vineyards · Willamette Valley, Oregon, USA
At a glance
- Producer
- Eyrie Vineyards
- Region
- Willamette Valley, Oregon, USA
- Grape variety
- Pinot Gris
- Wine type
- White
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Honeyed orchard fruits, pear, hints of ginger and nutmeg, with a mature, slightly oxidative nuance
Evolution: From vibrant fresh fruit to more honeyed, nutty, and spicy tertiary aromas and flavors
At peak: At peak, melded fruit and complex spice layers balanced by brisk acidity and good weight
Structure
- Acidity
- Medium plus to high acidity, maintains freshness even after aging
- Tannins
- None (white wine)
- Alcohol
- 13-13.5%
- Aging potential
- 8-12 years from vintage; Eyrie Vineyards' Pinot Gris typically ages moderately well due to balanced acidity and structure
Drinking window
- Peak drinking
- 2015 to 2023
- Optimal window
- 2012 to 2022
- Current status
- Drinking well with some mature complexity
- Current condition
- The wine is likely at or just past peak drinking; some tertiary notes with fading freshness but still enjoyable if stored well.
Pinot Gris from Eyrie Vineyards in 2010 shows moderate aging potential due to its natural acidity and winemaking style that preserves freshness. While most Pinot Gris wines are consumed young, this bottling demonstrates capacity for moderate aging, consistent with medium-bodied whites from cool climates.
Food pairing
Pairs well with shellfish, roasted chicken, light cream sauces, mildly spiced Asian dishes, and aged cheeses.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Eyrie Vineyards emphasizes minimal intervention in the vineyard and winery, uses cover crops, composting, limited irrigation, and natural pest control; utilizes recyclable packaging
Eyrie Vineyards operates with strong commitments to ecological vineyard management and sustainable winemaking. Although not officially biodynamic or organic certified for all vineyards, practices align closely with organic principles and sustainability goals, scoring high in this regard.