Eyrie Vineyards Pinot Gris 2010

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Eyrie Vineyards Pinot Gris 2010

Eyrie Vineyards · Willamette Valley, Oregon, USA

At a glance

Producer
Eyrie Vineyards
Region
Willamette Valley, Oregon, USA
Grape variety
Pinot Gris
Wine type
White
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$20-$30

Tasting profile

Honeyed orchard fruits, pear, hints of ginger and nutmeg, with a mature, slightly oxidative nuance

Evolution: From vibrant fresh fruit to more honeyed, nutty, and spicy tertiary aromas and flavors

At peak: At peak, melded fruit and complex spice layers balanced by brisk acidity and good weight

Structure

Acidity
Medium plus to high acidity, maintains freshness even after aging
Tannins
None (white wine)
Alcohol
13-13.5%
Aging potential
8-12 years from vintage; Eyrie Vineyards' Pinot Gris typically ages moderately well due to balanced acidity and structure

Drinking window

Peak drinking
2015 to 2023
Optimal window
2012 to 2022
Current status
Drinking well with some mature complexity
Current condition
The wine is likely at or just past peak drinking; some tertiary notes with fading freshness but still enjoyable if stored well.

Pinot Gris from Eyrie Vineyards in 2010 shows moderate aging potential due to its natural acidity and winemaking style that preserves freshness. While most Pinot Gris wines are consumed young, this bottling demonstrates capacity for moderate aging, consistent with medium-bodied whites from cool climates.

Food pairing

Pairs well with shellfish, roasted chicken, light cream sauces, mildly spiced Asian dishes, and aged cheeses.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Eyrie Vineyards emphasizes minimal intervention in the vineyard and winery, uses cover crops, composting, limited irrigation, and natural pest control; utilizes recyclable packaging

Eyrie Vineyards operates with strong commitments to ecological vineyard management and sustainable winemaking. Although not officially biodynamic or organic certified for all vineyards, practices align closely with organic principles and sustainability goals, scoring high in this regard.