At a glance

Producer

Aster Forge

Region

Valdeorras, Spain

Grape variety

Godello

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Lemon zest, green apple, floral notes with subtle mineral undertones and lively acidity.

Evolution: Fruit will soften with time while mineral and nutty characteristics develop, gaining complexity and texture.

At peak: Balanced harmony of fresh citrus, creamy texture, and enhanced minerality.

Structure

Acidity

Medium to high, crisp

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal maturity

Current condition

Fresh with balanced acidity and developing minerality

Godello from Valdeorras with moderate acidity and good structure typically reaches peak drinking 3-7 years post vintage, showing complexity beyond early freshness.

Food pairing

Pairs well with seafood (grilled fish, shellfish), light poultry dishes, fresh salads, and mild cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs organic viticulture practices, minimal irrigation, uses solar energy at the winery, and lightweight packaging to reduce environmental impact.

Aster Forge emphasizes sustainability through organic vineyard management, focusing on soil health and natural pest control, combined with renewable energy use at the winery and recyclable glass bottles, contributing to a moderate to high sustainability score.