At a glance

Producer

Peregrine Wines

Region

Central Otago, New Zealand

Grape variety

Godello

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, green apple, subtle minerality with gentle honeyed notes

Evolution: Fruit flavors slightly mellowing with hints of nuttiness and dried herbs

At peak: Balanced freshness and complexity, showing integrated texture and layered flavors

Structure

Acidity

High acidity typical of Godello, providing freshness and aging potential

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

8-12 years from vintage depending on storage

Drinking window

Peak drinking

2015 to 2022

Optimal window

2014 to 2021

Current status

Drinking well, nearing the end of optimal window

Current condition

Approaching maturity with some developed complexity but still good freshness

Godello is a varietal with naturally high acidity and good phenolic structure, allowing aging up to a decade under good conditions. The 2011 vintage in Central Otago gave ripe but balanced fruit, supporting a medium-term drinking window. Current peak aligns with tertiary flavors development while retaining underlying freshness.

Food pairing

Excellent with grilled seafood, shellfish, light poultry dishes, and fresh herbs. Pairs well with tapas or moderately spicy cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Peregrine Wines implements sustainable farming with integrated pest management, water conservation measures, and solar energy use in the winery; cork closures to reduce packaging impact

Peregrine Wines is committed to sustainability via certified practices focused on environmental stewardship, energy efficiency, and water savings, balancing inevitable carbon footprints of export with social responsibility.