At a glance

Producer

Beaux Frères

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$120-$180

Tasting profile

Bright cherry and raspberry aromas with hints of forest floor and spice

Evolution: Will develop deeper earthiness, savory notes, and tertiary forest aromas over next 5-10 years

At peak: Complex and layered with silky texture, balanced tannins, and lingering finish

Structure

Acidity

High acidity ensuring excellent freshness and aging capacity

Tannins

Medium to firm, elegant and well-integrated

Alcohol

13.5%-14.0%

Aging potential

15+ years expected with proper cellaring

Drinking window

Peak drinking

2027 to 2056

Optimal window

2024 to 2059

Current status

Approaching optimal drinking window

Current condition

Very good structure with fresh fruit and developing complexity

From a top producer with significant reputation for age-worthy Oregon Pinot Noir, the 2019 vintage shows excellent balance and structure consistent with a drinking window extending 15-20 years from vintage. High acidity and fine tannins support long-term aging.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and aged cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — Enhances aromatic profile and softens tannins for immediate drinking

Sustainability

Sustainability score: 8/10

Organic-inspired viticulture, minimal chemical inputs, cover crops for soil health, water conservation techniques

Beaux Frères employs sustainable vineyard management with a focus on soil health and ecology. Their LIVE certification confirms limited synthetic chemical use. Water use is minimized via drip irrigation and dry farming in some blocks. Packaging is designed to reduce emissions. Carbon footprint is moderate and primarily from glass and transport, but focus remains on sustainable practices.