At a glance

Producer

Clos Rougeard

Region

Saumur Champigny, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$180-$250

Tasting profile

Red cherry, cranberry, forest floor, light spice, and iron notes

Evolution: Developing complex tertiary aromas of leather, tobacco, and moist earth over next 5-10 years

At peak: Balanced harmony of fruit and earth with silky tannins and vibrant acidity

Structure

Acidity

Medium-high, characteristic of Loire Cabernet Franc

Tannins

Firm and refined

Alcohol

13.5%-14%

Aging potential

Excellent, capable of aging 20+ years

Drinking window

Peak drinking

2030 to 2051

Optimal window

2025 to 2054

Current status

Approaching early maturity; can be enjoyed now with decanting

Current condition

Shows youthfully vibrant fruit with firm structure and tight tannins

2019 was an excellent vintage in Saumur Champigny with ripe, concentrated fruit balanced by freshness and structured tannins. These qualities provide the wine with long aging potential, allowing development of complex tertiary flavors over time.

Food pairing

Pairs well with roast lamb, duck breast, grilled mushrooms, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatics to open

Sustainability

Sustainability score: 9/10

Clos Rougeard employs certified organic farming, prohibits synthetic chemicals, uses cover crops for soil health, hand-harvests, and employs minimal intervention vinification. Water conservation is practiced through limited irrigation (typical for Loire's climate). Packaging uses lightweight bottles and recycled materials where possible.

Clos Rougeard is widely recognized for sustainable viticulture focused on organic and biodynamic practices that enhance soil vitality and biodiversity. Their minimal intervention approach in the cellar and use of natural materials reduces overall environmental impact. While not zero-carbon, the estate's careful management and regional proximity to markets balance carbon concerns well.